Our engineers are not only Gas Safety registered, but also Commercial Mobile Catering qualified (CMC)

It is a legal requirement for all mobile caterers to have their gas equipment checked, and certified, annually in most cases (or bi-annually for some high-risk installations) to ensure the equipment is safe to operate? These checks must be carried out by an engineer with the appropriate mobile catering qualifications, in addition to, or instead of domestic appliance qualifications).

Therefore our engineers are qualified for:

Commercial catering core gas safety (CCCN1)

Natural gas to liquefied petroleum gas changeover (CONGLP1)

Ranges, grills, steam ovens (COMCAT1)

Fracino Coffee Machines (COMCAT2)

Deep fat fryers (COMCAT3)

Fitting Equipment

If you require an engineer to fit catering equipment they will visit on-site to survey the work that is needed. Only essential work that is needed will be carried out.

Prior to LPG Engineer attendance: Please make sure all equipment, nearby work areas and access are clean. Grease, food and any debris must be removed. This is a hazard and can slow down work efficiency for engineers and may result in a higher charge.